Uttarakhand, a Himalayan state characterized by fragile ecosystems and limited industrial opportunities, faces persistent challenges of rural out-migration and livelihood insecurity. In recent years, tourism has emerged as a potential driver of economic development in hill regions. This study explores the integration of tea tourism and homestay enterprises as a sustainable and inclusive development model for Uttarakhand. Tea tourism, as a niche form of agritourism, offers experiential value through plantation visits, tea processing, and cultural interactions, while homestay tourism promotes community participation and local income generation. The study adopts a descriptive and exploratory research design based on secondary data, including government reports, research articles, and case studies from tea-producing regions such as Assam and Darjeeling. The paper proposes an integrated model linking tea plantations with homestay services to create a localized tourism ecosystem. This model aligns with Sustainable Development Goals (SDGs) and the Vision 2047 agenda by promoting rural entrepreneurship, reducing migration, and ensuring environmentally sustainable growth. The study concludes that a coordinated policy framework and community participation are essential to harness the full potential of tea tourism and homestay enterprises in Uttarakhand.