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FORMULATION AND EVALUATION OF HERBAL NUTRITIONAL TABLET FROM MORINGA OLEIFERA AND GINSENG


Author: Mr. Ram Subhashrao Devkar*, Mr. Rahul Ambadas Pawar, Prof. Dnyaneshwar S. Vyavhare, Dr. Megha T. Salve
Department of B pharmacy, Shivajirao Pawer College of Pharmacy, Pachegaon, Dist:-Ahmednagar-413725.
Published Date: 2024-05-09
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Keywords: Moringa oleifera, Ginseng, formulas.
Abstract:
A complete nutritional formulation, full dose of natural nutritional supplements containing Moringa oleifera leaves and ginseng, both nutritionally complementary to natural foods. Methods: Basedon the study of M. oleifera leaves, the nutritional value of ginseng and the ratio of ginseng raw materialsand the selection of microcrystalline cellulose, sodium salt of carboxymethyl cellulose (CMC),magnesium stearate for M. oleifera leaves were determined. Using excipient, same factors and orthogonalresearch, selected the best formula pills prepared by powder crushing technology to prepare M. oleiferaand ginseng tablets. Results: optimal ratio of raw materials of M. oleifera powder: ginseng powder 7:3,optimal raw material for tablet making 88.5%, microcrystalline cellulose 8.0%, CMC 2.0%, magnesium stearin 1, 5%, optimal material core breaker Parameters for mesh size 200-300, size 7%, tablet pressure 40 kN. Conclusion: Through practice and process improvement, we can prepare a complete and complete diet from M. oleifera and ginseng tablets whose papery appearance, weight of various parts, hardness,friability, disintegration and other parameters meet the best requirements.