It is critical to be knowledgeable about the quality of drinking water resources in rural areas. Because of the recent increase in water demand brought on by population development and intensive agricultural practices, hydro-geochemical studies are becoming more significant for the usage of groundwater. The quality of drinking water is one of the main environmental health risks. Controlling and avoiding diseases that are spread by water start with using clean drinking water. This study has established whether the Matoba Lake water quality is suitable for drinking or not. Six samples were taken from various locations, and the physiochemical properties of each sample were checked. The physiochemical analysis of the water was conducted in accordance with the guidelines set forth by the Central Water Commission, the World Health Organization, and the Central Pollution Control Board of India. Standards for water quality and other variables, such as pH, Dissolved Oxygen (DO), Chemical Oxygen Demand (COD), Temperature, Specific Conductivity, and Total Dissolved Solid, were looked at. All of the samples had pH values that ranged from being extremely basic to slightly neutral. There were variations in TDS, temperature, pH, and conductivity between samples. The water in the river, according to the investigation, cannot be used to make drinking water.